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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Royalty (grape) ： ウィキペディア英語版 Royalty (grape) Royalty (also known as ''Royalty 1390'') is a red Californian wine grape variety that was developed in 1938 by Dr. Harold P. Olmo of the University of California, Davis.〔Vitis International Variety Catalogue (VIVC) ''(Royalty )'' Accessed: August 17th, 2012〕 The grape is a red fleshed teinturier which, unlike most red wine grapes, will produced red-tinged colored wine even without maceration time on the skins. The grape is a hybrid being produced from the ''Vitis vinifera'' Trousseau gris variety from the Jura wine region of France〔J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 161 Oxford University Press 1996 ISBN 0198600984 〕 and the teinturier grape Alicante Ganzin that, itself, is a hybrid of a ''Vitis rupestris'' variety and the ''Vitis vinifera'' grape Aramon.〔 J. Robinson ''Vines Grapes & Wines'' pg 226 Mitchell Beazley 1986 ISBN 1-85732-999-6 〕 ==History== Royalty was first cultivated by Dr. Olmo in 1938 at the California Agricultural Experiment Station of UC-Davis but wasn't released for commercial use until 1958. It was released at the same time as Rubired another Olmo teinturier with Alicante Ganzin parentage. Like Rubired, Royalty was mostly grown in the Central Valley of California where it was used a blending grape to improve the color of red wines. However, Royalty showed itself to be more difficult to cultivate than Rubired and fell out of favor among many growers. While by the end of the 20th century there was still more than 6,000 acres (2,500 hectares) of Rubired in production in California there were only around 800 acres (320 ha) of Royalty in use.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Royalty (grape)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.